Durasi: 3 Bulan
| Semester | Kode MK | Nama Mata Kuliah | Judul Modul | Bobot SKS |
|---|---|---|---|---|
| 0 | KB-13 | The Science of Coffee | Coffee From Cherry to Cup | 0 |
| Coffee A World of Flavors | 0 | |||
| Arabica vs Robusta Coffee | 0 | |||
| Coffee Types From Bean to Cup | 0 | |||
| 0 | KB-14 | Advanced Barista Training Series | Espresso The Art of Barista | 0 |
| Latte Art Science and Technique | 0 | |||
| Latte Art Techniques and Patterns for Barista | 0 | |||
| Coffee Cupping and Sensory Evaluation | 0 | |||
| 0 | KB- | Barista Training Program | Etika Pelayanan & Simulasi Operasional Barista | 0 |
| Late Art & Drink Variations | 0 | |||
| Teknik Penyeduhan Kopi | 0 | |||
| Bar Management System | 0 |
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